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Chelsea Velvert’
£14.95
A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Kata presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
Flavour - Pecan - Toffee - Milk Chocolate
Body - 4/5
Sweetness - 4/5
Acidity - 2/5
Recommended for:
- silky espresso
- easy drinking lattes, cappuccinos & flat whites
- strong filter coffee